Vineyards Restaurant Hajszan-Neumann:
A delightful wine restaurant with modern ambience, including its “glazed” wine cellar. Wines made from biodynamic cultivation methods are paired with Viennese culinary delights and Austrian organic specialties.
Mayer on Pfarrplatz Vineyards:
Here in “Beethovenhaus”, the great composer was often a welcomed guest. The inner courtyard is covered in wild vines; traditional dishes and seasonal culinary delights entice you to come in.
Welser:
An old winegrower’s house exuding young charm. Here you will find select wines and local specialties. Insiders know and appreciate the homemade fruit strudel and the traditional Heuriger music.
Wolff Vineyards:
The patrons of this traditional Viennese Heuriger have been treated to exquisite homegrown wines and Viennese good plain cooking and homemade pastries since 1609.
All member businesses of the quality platform "Der Wiener Heurige" can be found under www.wienerwein.at
