Viennese Cuisine Recipes | Noodle & vegetable dishes

Noodle dishes are also a part of Viennese cuisine. For example, Wiener Schinkenfleckerl are a real delight. A wide range of vegetables – especially sweet peppers, onions and cabbage – are also frequently used to create hearty dishes.

Schinkenfleckerln (Ham Pasta) covered with baked cheese

Schinkenfleckerln are not only the topic of a famous Viennese song from the 1930ies, but also an...

Krautfleckerl (cabbage-pasta bake)

This Viennese speciality originally comes – like so much of Viennese cuisine – from Bohemia....

Stuffed peppers, Sacher-style

Originally it was Christoph Columbus who brought the pepper from South America to Europe and was...

Onion Quiche „Sacher Eck“

An onion’s preparation is often combined with tears. When the onionskin is wounded, the fruit –...

Poppy seed noodles à la Sacher

Have you ever tried sweet gnocchi? No? Then you should definitely make the acquaintance of Viennese...

Egg Dumplings

As one of the oldest symbols of mankind the egg stands for fertility and life in general and is the...