Viennese Cuisine Recipes | Main courses with meat

Wiener Schnitzel and Tafelspitz are world famous and amongst the most popular dishes of Viennese cuisine. However, Viennese cuisine has many other delicious main courses to offer.

The "Wiener Schnitzel"

The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can be found in...

Classic Tafelspitz (boiled beef)

Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a long tradition...

Fiaker goulash with Sacher sausages 

Originally, "goulash" is a traditional Hungarian dish. Due to the transferring of...

Backhendl (Fried breaded chicken)

The Backhendl (fried breaded chicken) is a well-known delicacy of the Viennese cuisine. At the...

Paprikahenderl (Paprika chicken)

Originally, the „Paprikahenderl“ is an Hungarian recipe with the labeling „Paprikás...

Sacher Tafelspitz aspic with lamb's lettuce

The Tafelspitz – probably Austria’s most popular beef dish – found its way into Viennese...

Fried veal liver, Viennese style

For a long time frowned upon, dishes consisting of bowels are now again very favored. Concerning the...

Sacher-style Reisfleisch (Meat with Rice)

The “Reisfleisch” has its origin in Serbia and Hungary; but very soon the hearty and tasty...

Old-style Viennese Salon Beuschel (ragout made with heart and lungs)

Innards can be found very often in the Viennese cuisine and are highly estimated amongst gourmets....

Old Viennese-style caraway roast pork

The roast pork has always been popular within the Viennese cuisine. But at the moment it is having a...

Sirloin with onions with fried potatoes and gherkin mustard

Onion roasted beef loin is famous and popular in many countries. The traditional Viennese sirloin,...

Stuffed breast of veal, Viennese style

In Vienna veal has always belonged to the fine, exquisite types of meat. Therefore, in the 19th...