Until a few years ago, Café Markusplatz was a somewhat sleepy coffee house. Then, it was acquired and dusted off by a young entrepreneur. What has remained: an extremely charming 60s venue with Resopal tables, imitation leather benches and typical lamps of the time. Since then, it has been a place where everyone feels comfortable. From the privy councillor's widow to the young and hip. The big window - without any curtains since the acquisition - provides a view of the strolling public on the Tuchlauben.
In addition to classics, such as Toast Hawaii, the menu also offers different lunch menus that are offered daily. The Guglhupf cake and the poppy seed roll, which are still prepared according to the previous owner's secret recipes, are a secret tip.
