Today, Vienna has the greatest density of ice-cream bars in Europe selling ice-cream of unparalleled quality. Most of the ice-cream bars are operated by the descendents of Italian immigrants. Many of the cool creations are still based on the original secret recipes. New trends also inspire the ice-cream metropolis.
New ice-cream trends
Ice cream from organic farmers:
Frozen Yogurt:
Exotic ice-cream made from tropical fruits from Acerola to Umbu:
Prize-winning chocolate ice-cream:
